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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed an employee drink stored on top of dish machine to begin inspection, observed a drink on prep surface during inspection. CDI- drink moved during inspection. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed several products with no covering in reach in unit across from salad prep line. Ensure food is covered while in storage, not actively cooling. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed sliced tomatoes and lettuce holding above 41F during inspection, see temperature chart. EHS found that unit is holding around 48-50F, tomatoes and lettuce were the only TCS products holding out of temperature. PIC stated that this unit is used only for employee drinks and food, not supposed to be used for retail product. CDI- sliced tomatoes and lettuce voluntarily discarded. PIC stated employees will not use this unit for anything other than employee drinks, will mark unit to indicate no retail products to be stored here. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed 3 products that had exceeded 7 day date mark limit (quinoa, linguine, spinach stuffing). Products were labeled 3-7, had exceeded 7 day limit (including first day of prep). CDI- products voluntarily discarded. REPEAT. Note: points de-escalated to half demerits as facility has shown significant improvement in date marking. EHS observed all products properly labeled, only these products had exceeded. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of French fries on the floor in walk in freezer. Observed boxes of produce on the floor in walk in produce cooler. REPEAT. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handles contacting food in dry storage area (in sugar and flour). |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pans wet stacked on shelving above 3 comp sink. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets throughout facility damaged, splitting and peeling from frame. PIC stated that facility is in process of ordering and replacing gaskets throughout facility. REPEAT.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed several colored cutting boards that have deep grooves and staining, no longer smooth and easily cleanable. EHS showed PIC cutting boards of concern, suggested to remove from rotation until these cutting surfaces are resurfaced. REPEAT. |
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