|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11/2-102.11 Person In Charge (PIC) shall be present during all hours of operation; The PIC shall demonstrate knowledge of food safety by being a Certified Food Protection Manager. -PF Observed no Certified Food Protection Manager on site during inspection. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Food Employess shall not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food employees bare hand contacting ready to eat food. CDI - advised to discard product and instructed to wash hands and put gloves on as a clean barrier for dispensing product. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
k3-304.15(A) Single-use gloves shall be used for only one task such as working with ready to eat food or raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. -P Observed food employees uneducated on when to switch gloves. CDI - educated on when to switch gloves; instructed employees to swtich gloves. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. Observed continuous problem with some product in the flip top coolers with cold holding. Refer to temp chart. Other product is in proper temperature control. For the products that are consistently out of temperature, suggested to put product on TIME control. CDI - removed product from flip top cooler and placed into walkin cooler; educated about TIME control; emailed TPHC form to facility. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf Observed one product without a date label (ham) in the walkin cooler. CDI - allowed to place date of product; educated about date marking. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15(D) Openings shall be protected against the entry of insects and rodents by screens, properly designed and installed air curtains, or other effective means. Observed fly fan at the back door broken and ineffective for protection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to splash or other sources of contamination. Keep at least 6 inches above the floor. Observed ham in a metal container covered with plastic wrap stored on the floor in the walkin cooler. CDI - placed ham on top of storage rack. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Materials for indoor floors, walls, and ceilings surfaces shall be smooth, durable, easily cleanable, nonabsorbent, and closely woven carpet for carpeted areas. Observed cardboard placerd under the floor mats in the kitchen prep area. |