|
7
|
3
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed employee begin to contact a ready to eat sandwich with bare hands. CDI-employee stopped and directed to hand sink to wash hands and don gloves. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed server trays blocking hand sink in kitchen. CDI-trays moved.
6-301.11 Provide soap for handwashing at each handsink. -Pf Did not observe any soap or hand towels provided at bar hand sink. CDI-items provided. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed grilled onions stored on top of panini press below 135F. Use suitable equipment to keep foods hot. CDI-onions discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed many items throughout facility without date labels. CDI-PIC date labeled items. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed heads of ice berg lettuce stored in direct contact with cooler shelving. Also observed cut tomatoes in direct contact with a "to-go" bag filled with ice. Bag is not approved for food contact. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
Wash fruits and vegetables prior to use. Observed cut avocados in prep unit with stickers still affixed. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoops stored down in ice. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed litter stored around back door and mop sink. |