|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed many containers of food items in refrigeration units not in cooling process uncovered.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed containers of raw shrimp and chicken stored above wonton wrappers in refrigerator. CDI- items rearranged. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed containers of chicken, egg rolls, pork, cabbage and tofu in refrigerators without dates. CDI- items were cooked or opened yesterday and allowed to be dated with yesterdays date. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed small container at cook line of sugar, salt and MSG without labels. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.14 Food Preparation - C Facility does not have a food preparation sink and uses drainboards of 3 compartment sink for food preparation. Ensure that sink and drainboards are properly washed, rinsed and sanitized immediately prior to using for food preparation. |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed employee cutting broccoli and placing directly back into a cardboard box without washing. CDI- instructed employee to wash broccoli before cutting and place into clean container. Broccoli washed and placed in clean container. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. General cleaning needed of wall behind flip top prep unit across from wok and walls in room with 3 compartment sink. Clean walls before painting. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food items at front counter area and several items in refrigerator with food used for restaurant. |