|
13
|
3
|
Food separated and protected |
No |
Yes
|
Yes |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored over ready-to-eat foods in a reach in cooler and raw proteins stored in the top portion of a flip top cooler while RTE foods were stored below. CDI- storage rearranged. Failure to correct this violation could result in an intent to suspend being issued on the permit.
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw poultry stored over shell eggs in a reach in cooler. CDI- storage rearranged. Provided food storage order chart today. VR within 10 days. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a bowl (no handle) being stored in a bucket of soy sauce. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single-use containers being stored food contact side upright and uncovered on the wire rack above the flip top cooler. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the backs of the reach in cooler handles throughout the kitchen. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed a leak at the faucet of the 3 compartment sink. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged to the wall at the back of the kitchen and at the wall behind the reach in freezer along the cook line.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris accumulation on the wall at the back of the kitchen, around the 3 compartment sink grease tramp, and on the floor behind the reach in coolers along the cook line. |