|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef and shrimp stored in the top portion of a flip top cooler while ready to eat (cooked pork) were stored below them. CDI- storage rearranged. Provided food storage chart today.
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored over shell eggs in a reach in cooler. CDI- storage rearranged. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
•3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed containers of egg rolls, dumplings, and lo mein made on previous days without datemarks. CDI-products were appropriately dated. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed the facility holding cut cabbage out at room temperature without a timestamp or written TPHC procedures. CDI- procedures provided and filled out today, container was timed appropriately. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed 2 circular cutting boards with deep gouges in them. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the side of the fryer next to the wok line, on and behind the knobs of a handsink in the kitchen, and on the outer surface of a chest freezer. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage to the wall at the gap between the wall and the 2-door reach in freezer and at the wall near the back door of the kitchen.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris accumulation on the wall near the back door of the kitchen, the door to the kitchen, and on the wall at the gap between the 3 compartment sink drain board and the wall. |