|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Certified food protection manager not present at begining of inspection. Certified manager arrived 25 minutes after inspection started. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Chef recontaminated hands after washing by touching faucet handles with bare hands to turn water off. CDI - Reminded staff to use a barrier such as a paper towel to avoid recontaminating hands. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Egg rolls and raw chicken in reach in cooler and cut cabbage on counter top holding above 45F. CDI - Raw chicken sent to freezer as it was in cooler for less than 4 hours; egg rolls discarded. Cabbage palced on TPHC today. Repeat violation. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Cooked pork in low prep cooler with no date. All other foods dated on paper affixed to outside of cooler. CDI - Pork properly back dated. Discontinue date marking on the outside of the cooler. Date the contianer the food is stored in. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Similar looking foods such as salt, sugar, and msg at cook line with no labels. CDI - PIC labeled. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloths stored on counter at cook line, on counter by steam wells, and on sink at dish area. CDI - Keep these in sanitizing solution once wet |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Build up of food debris on handles of hand sink and handles of reach in coolers. Clean. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster missing door, bottom welds are cracked, and drain plug. Contact Republic Services at 704-393-6900 and request that the dumpster is replaced. |
|