|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
.3-202.15 Package Integrity - PF. All food products shall be stored in a properly sealed container. Observed a dented can of soy sauce in the dry storage area. CDI- can of soy sauce was voluntarily discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
.4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P. All in use utensils shall be sanitized every four hours. PIC stated that the rice scoop was sanitized nightly. CDI by instruction. |