|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. All potenetially hazardous ready to eat foods shall be date marked if held more than 24 hours. Observed no date marking on cut lettuce in the reach in cooler. CDI by instruction. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C. All foods shall be stored in a manner that prevents miscellaneous sources of contamination. Observed celery and cabbage being stored on the rack of the reach in cooler. CDI- celery and cabbage were washed and placed in a shallow pan. |