|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
An ANSI accredited food safety manager shall be on site at all times. Observed no SERVSAFE or equivalent. CDI- PIC is awaiting his certificate in the mail. PIC stated that he had completed the SERVSAFE class last week. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Food shall be stored in a non-absorbant, easily cleanable container in order to prevent contamination. Observed cut broccoli being stored in a box in the refrigerator. CDI- broccoli was re-washed and stored in a plastic container. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
All in use scoops shall be stored with the scoop handles up and out of the food in order to prevent contamination. Observed the handle of the rice scoop in the rice. CDI- scoop was turned upright with the handle up and out of the food. |