|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
Repeat:
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed tag missing from a batch of mussels stored in bottom of prep cooler. Could not locate tag. Will contact supplier. CDI: mussels were discarded. Points not escalated on this inspection due to all dates being written on tags and improvement shown. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed incorrect dates on pans of buttera sauce and meatsauce stored inside prep unit. CDI: dates corrected. Observed veal demi sauce dated 1/16 in walk-in and a container of rice cakes dated 1/15 inside bottom prep cooler that had expired past 7 days. CDI: by discarding.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed lettuce and mashed potatoes that were prepared yesterday inside walk-in cooler without a date. CDI: properly dated. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
Repeat:
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed multiple squeeze bottles not labeled. Ensure to label to properly identify. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few pans wet stacked on shelf. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment:
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal clothing stored on top of bags of pasta. Ensure to store in designated areas. |