|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one present during the time of the inspection with a food safety certification. REPEAT |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut tomato, pasta, and butter in the prep top by the cook line with temperatures above 45F that were prepped the night before. CDI- PIC voluntarily discarded items. REPEAT. VERIFICATION REQUIRED to determine compliance by 1/5/19. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a container of goat cheese dated 11/10 in the walk in cooler. CDI- PIC voluntarily discarded items. REPEAT |