|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed ricotta dated 12/30 at 43 degrees in walkin. CDI - Discarded Observed lettuce in walkin not dated. Observed mozzarella not dated in single door under flip top. CDI - Dated. Walkin cooler holding at 43 degrees, maintain a 4 day hold on all date marked food until unit is serviced and holding at 41, then a 7 day hold on date marked foods can occur.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
Observed no consumer advisory for flank steak on special list. CDI - special list printed daily.
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed knife on magnetic strip collecting water behind blade.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Observed soapy water in 3 compartment sink at 92 degrees, active dish washing at time of temperature reading.
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. |