|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed ice sitting in handwash sink at coffee station. A handwash sink may only be used for hand washing. CDI-Spoke to PIC about ice, and had ice melted. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine not sanitizing equipment and utensils at proper concentrations. It was discovered that the tube for the sanitizer was cracked. CDI-The cracked portion of the tube was removed, and the dish machine is properly sanitizing equipment at proper concentrations. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed serve line flip top coolers not holding products at 45F or below. PIC explained that some items were cooling and some items were prepared the day prior. Do not use the flip top coolers to cool products, use the walk in cooler. Also observed cooked spinach and eggs sitting out on counter. PIC stated that an employee was about to start prepping food with them. After about ten minutes, the products were still not being used, and had the PIC place the items into the walk in cooler until ready to prep. CDI-Products that were prepared yesterday were discarded and the products still cooling were placed into the walk in cooler. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed multiple items cooling in the reach in cooler/flip top cooler across from the cook station not properly cooling. This unit is not adequate to allow for proper cooling, and is causing other product to be above 45F. Use walk in cooler. CDI-Had all items brought to the walk in cooler to properly cool. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed dry pasta stored in containers near the cooking station on a rack with no lids. CDI-PIC placed lids onto the containers. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed residue buildup on the hoodvents. Needs cleaning. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed small leak coming from pipe underneath hand wash sink next to the walk in cooler. Needs repair. |