|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Shellstock, Maintaining Identification (B) The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. Pf Observed tags of most recent shellstock not marked with last date sold.CDI- corrected through instruction |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation3-302.11 Ensure food is protected from cross-contamination by separating types of raw animal foods from each other and from ready-to-eat foods during storage, preparation, holding, and display.Observed open container of raw fish stored above open container of osobucco. CDI- reorganized properly |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking3-501.17 Ensure all foods that are opened, time/temperature control for safety (TCS) and ready-to-eat are properly date marked(41F=7 days/42-45F=4days).Observed multiple cooked TCS foods and opened bags of cut leafy greens not date marked. CDI- properly date markedObserved cooked pasta a day past date marking. CDI- voluntarily discarded |