|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P. Observed employee cutting cucumbers with bare hands at salad station on the make line in front kitchen. CDI - employee was corrected and cucumbers were voluntarily discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled utensils stored as clean - scoop, squeeze bottles, processor blade, sticker remaining on cleaned pan, etc. CDI - all sent back to be washed, rinsed, sanitized. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed most sanitizer buckets were unlabeled - painted labels had been washed away. CDI - during inspection, a large order of new labeled sanitizer buckets arrived and buckets were placed into service. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one live roach on wall above dish machine. CDI - facility has ongoing pest control services (last visit 3/13) and called today to have an additional site visit made, which occurred before inspector left. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed two damp wiping cloths stored on counters during inspection. Both were removed. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a large number of wet nested utensils throughout facility - bowls, pans, bottles, tubs. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets at two walk in coolers. Observed rusted shelving in reach in fish cooler. Observed damaged cold drawers on front cook line. Facility has been diligent in repairing what they can but equipment appears to be too damaged to bring back to original condition, likely due to age and high volume of use.
4-502.11(A) Maintain utensils in good repair. Observed damaged processor blades. |
|