|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P. 2-301.14 Wash hands before donning gloves and between gloves uses.-P -Observed employee breaking down cardboard boxes, then donning gloves and starting to portion raw chicken without washing hands before gloving. CDI - PIC had her remove gloves, wash hands properly, reglove, and resume. PIC also had a bilingual employee on site explain the issue and the corrective action to her. PIC will have all managers address this with all staff at next meeting. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed all sanitizer buckets had painted labels worn off to the point they were not readable. CDI - PIC had all sanitizer buckets labeled immediately. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed broken gasket in fish cooler, rusted shelving in upright fish coolers. Observed broken and bent cold drawers throughout the entire cook line. Facility has been diligent in repairing what they can but equipment appears too damaged to bring back to original condition, likely due to age and volume of use. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed chipped and missing floor and baseboard tiles, some areas with grout worn away, and areas where FRP wall covering has detached from the wall. Ceiling tiles have been cleaned and some repairs have been noted on walls. |