|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco. Employee must keep personal beverages in designated area where contamination of exposed food or equipment cannot result. Observed open can of energy drink stored on shelf above in-use prep table in kitchen. Observed open nug of coffee sitting atop shelf on front cook line. Both CDI by disposal, moving. Repeat violation. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Maintain utensils and equipment clean to sight and touch. Observed soiled utensils stored as clean - immersion blender blade, two food processor blades, many utensils inside two tubs (one tub holding food debris and soiled water as well), wall mounted vegetable dicer, scoop, spoon. Repeat violation. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers. Employees to keep personal items in designated areas. Observed one phone and one set of keys stored inside plastic pan above bread slicer. |