Inspection Violation

Mecklenburg County Health Dept

Public Health Inspections

Premises Information


	Return to Inspections

Name

GALWAY HOOKER, THE

Address

17044 KENTON DR

City/State/ZIP

CORNELIUS

NC

28031

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/4/2019

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	0	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed top of ice machine flap with heavy black buildup. CDI: PIC cleaned flap during inspection.
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one pan of mashed potatoes holding at 118F in hot box on back prep line. CDI: Mashed potatoes reheated to 165F on stove top during inspection.
20	1.50	Proper cold holding temperatures	No	No	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lettuce and tomato overstacked in flip top unit holding between 51 and 54. Top portion of lettuce and tomato was remvoed and sent to walk in unit for rapid cooling to 41F. Observed all TCS foods in cold drawer holding between 47F and 50F. All TCS foods in cold drawer were stocked at 4 PM. PIC removed all items from cold drawer and spread them out on sheet pans to facilitate rapid cooling to 41F. VERIFICATION REQUIRED within 10 days to determine long term compliance.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed blanched fries cooling in a deep plastic container in the walk in unit at 48F. CDI: Fries spread out on sheet pan to facilitate rapid cooling to 41F. Fries reached 41F by the end of inspection.
41	0	In-use utensils: properly stored	Yes	No	No	3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed two scoops with handles stored down into bulk dry product. CDI: Scoop handles removed from product.
43	0	Single-use and single-service articles; properly stored and used	No	No	No	4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups stored with lip contact surfaces exposed to potential contamination from air.