|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food safety manager during the inspection. PIC onsite has one but it’s expired, she is in the process of renewing For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed Italian wedding soup in the walk in cooler with out date marking. CDI - PIC date marked. Able to access when the product was opened. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed the sanitizer in the sanitizing bucket less than 200 ppm of quat. CDI - PIC remade the sanitizer and is now at proper concentration. Ensure to check this occasionally with your quat test strips. |