|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand wash sink blocked by stack of boxes. PIC states hand wash sink at front used more often EHS explained all hand wash sinks shall be accessible. CDI, boxes relocated. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk and creamer cold holding above 41F at reach in. PIC states temperature may go up due to opening and closing during service. Internal temperature of reach in at 43F. PIC states she will monitor temperature and made request for maintenance service. CDI, items moved to walk in cooler. Verification Required. EHS will return to check cold holding. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed trash around dumpster. Need cleaning. |