|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
Observed food employees not wash hands before putting on gloves before food preparation. CDI- educated to wash hands before putting on gloves before food preparation. Food employee washed their hands. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain. Observed pizza slicer stored in cup with standing water. Advsied to store in dry clean container or in a container with running water. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
| 4-903.11(C) Single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. Observed single service cups overstacked in the storage springs. Cup lips are exposed to contamination. Food employee handled cup lips with bare hands. Advised to wash hands and put on gloves to fill up the cups springs. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets to the reach in unit where the milk is stored. Advised to repair. PIC, Corey, states that Preventative Maintenance has a work order to repair the gaskets. |