| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no vomit kit/plan/poster on site. No points taken today due to this being the first inspection since the 2017 FC adoption. CDI-EHS sent an email with the information. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Observed PIC open raw egg shells, then go to touch bread. Observed PIC go outside then come inside without a hand wash and grab something out of the freezer. CDI-EHS explained issue, PIC washed hands and changed gloves. EHS then explained when going from raw to RTE they need to wash or use a utensil. |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
Yes |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed hotdogs, sweet tea urn below raw shrimp. CDI-Shrimp was moved over raw beef
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw chicken over raw beef. CDI-PIC moved chicken to the bottom shelf. EHS made a storage order sheet in Spanish and English to help with storage order. VR REQUIRED 5/2/2022. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed sanitizer at the 3-comp sink coming out at 600PPM. CDI-EHS showed PIC how to dilute and they called Proguard while EHS was on site. REPEAT. VR REQUIRED 5/2/2022 |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed all food in the prep unit across from the grill above 41F (50-56F) PIC explained there was paper blocking the fan this morning and they removed it around 6am. CDI-PIC voluntarily discarded food and the ambient air was 39F. It does not appear to the be the unit but the issue from the morning. REPEAT. |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed 10 items in stand up and 3 in the prep unit with no DM. CDI-PIC did not have a full grasp of dates, they thought the manufacturing date was the correct date. They had some items dated but did not know they only have 6days for food once cooked or opened. EHS explained at length to PIC and employee. EHS left a sign explaining this.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed 5 packets of deli meat with no DM, PIC did not know when they were open and due to them thinking it was the manufactuers date, PIC voluntarily discarded. VR REQUIRED 5/2/2022. REPEAT. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed a new sign up fron saying they serve eggs any style. PIC said they don't have any request for this and they don't undercook hamburger. PIC did not want to add a consumer advisory and said from now on they will only cook eggs scrambled and fully cooked. CDI-PIC removed 'eggs any style' from the menu |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers of oil and a bucket of rice stored on the floor in the dry goods area. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed non NSF cooler in the back |