|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf-
Observed paper towel dispenser by bathroom sink out of paper towels. All other handsinks in facility properly supplied. CDI - PIC replaced paper towels. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. -Pf-
Observed chicken wings thawing in prep sink. PIC had pulled wings out of reach-in freezer to thaw under running water, but had several customers come in and place orders. PIC delayed in starting cold running water submersion. CDI - EHS educated PIC on importance of following thawing procedures in a timely manner. EHS also cautioned PIC to check cold water temperature is below 70F as summer weather can elevate water temperature. PIC advised to use RIC for thawing if water temperatures exceed 70F. Prep sink cold water at 67F. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
-REPEAT-
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed grease and debris build-up on walls around and behind grill, fryer and 3-comp sink. PIC to address cleaning frequency. |