|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
*REPEAT* 2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P- *Observed - Food Employee wash their hands and then turn off faucet without using a barrier. *CDI - EHS educated employee on mistake and observed employee rewash hands properly. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
*REPEAT* 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- *Observed - Frozen Raw Shrimp stored above RTE foods in standing RIF. *CDI - PIC placed Shrimp on lowest shelf correcting storage order. NOTE: Points deducted lowered due to severity and improvement from previous inspection.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. *Observed - Door to Ice Machine with black build up. *CDI - PIC cleaned ice machine door using clean sanitizing cloth removing build up. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- *Observed - Marinara sauce and salsa verde without date marking. *CDI - PIC stated items were prepped on Tuesday and then properly date marked items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
*REPEAT* 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. *Observed - A jar of salsa verde and a jar of marinara sauce without labeling to easily identify items. *CDI - PIC labeled items to be easily identifiable. |