|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine lid (on the inside) in need of cleaning. CDI-PIC cleaned while EHS was on site. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed non NSF cooler in the back with bags of fries. Prep sink needs to be rechalked to the wall and to the wood holding it. |