| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes over RTE dressings in the stand up cooler. CDI-ESH explained they need to be on bottom, PIC moved. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with sticker debris and build-up on the inside. REPEAT.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed bleach stored in a quat sanitizer bottle on the 3-comp sink. CL was not pulling out of the bottle and not properly mixing. PIC said they are filling the container themselves with a chemical they bought from restaurant depot (did not have container) Dishes were being sanitized with 0PPM CL. CDI-EHS explained what was happening, that this is not an approved way to treat this chemical due to the difference of mixture, they have to make by hand from now on unless they call the company and ask about using CL. EHS added bleach in water and it was 50PPM when EHS left. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit 1-sandwich station, holding at 42F ambient air. Food was between 44-51F. 51F was the ranch made and left overnight, 44F was food that had just been prepared. PIC called maintenance while EHS was on site. VR REQUIRED 8/21/2021 |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 5 items (chilli, coleslaw, hotdogs, tomatoes, cooked liver mush) with no DM. CDI-PIC said they were made 3-4days ago and didn't DM. PIC DM.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chicken salad with a DM from 8/3. PIC thought they could hold food for 8 days. CDI-Food employee voluntarily discarded. VR REQUIRED 8/21/2021. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
No |
Yes
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed precooked fries sitting on the counter and in the basket, they were around 70F. PIC said they made them at 10:30, they have time procedures but no time stamps. VR REQUIRED 8/21/2021 |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-101.11 Identifying Information, Prominence-Original Containers - PF Observed floor cleaner in a bottle labeled sanitizer, and another sanitizer bottle with no label. CDI-PIC labeled properly. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed drinks and beer stored on the floor in the WIC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broke shelf in the prep unit. Prep unit isn't holding temp.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a cooler in the back not NSF approved (approved for ice cream storage) |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips for the sanitizer CL, that they are using. VR REQUIRED 8/21/2021. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non NSF cooler in the back with black build-up on the slides and the windows. Needs to remain clean. |