| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified persons |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shelled eggs stored above ready to eat foods such as commercially prepared chili, butter and cheeses. Eggs were moved to the lowest shelving. Observed a bowl used for preparing raw eggs stored in contact with ready to eat lettuce. Lettuce was discarded voluntarily.
Repeat violation, no other storage order issues noted, half points taken. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed heavy residue on the ice machine interior chutes and side surfaces. Ice machine must be cleaned at a frequency that precludes such accumulation.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed an older, unused bottle of santizer containing liquid that was not at the proper concentration. Bottle was not currently in use, the in use container of sanitizer was in correct concentration. Old bottle was emptied. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed various ready to eat foods such as soft cheeses, sliced tomatoes and lettuce not date marked when prepared the day prior. EHS allowed PIC to back date items for day of preparation. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed employee medications/supplements stored in a food prep area. Items were moved to the register/tobacco product area separated from food preparation. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed exhaust fan in the kitchen with large holes present for the screen section, holes are large enough to allow insect entry into establishment. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed non-NSF containers being used in facility. Facility is reusing plastic containers. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed facility test kit for chlorine sanitizer no longer usable. EHS provided facility with a small amount of test strips to use until more can be purchased by facility. Test strips must be accurate and usable. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed non-smooth/easily cleanable wall surfaces behind the three compartment sink and various other areas.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed slight floor damage present in the prep area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee items throughout food preparation areas. Separate all employee belongings from products that are sold under the restaurant permit. |