|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC on site not certified in food safety training. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
3-603.11 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory for eggs cooked to order not in place. VR to ensure proper advisory is in place. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 4-202.11 Safe design / installation. Observed unsafe design, construction, ill-repair in use for FCS. Observed new three compartment sink installed butted up against hand washing sink and butted up against flat top grill. Splash guards are in need of installing or provide 1 foot seperation. VR\
4-501.11 Maintain equipment in good repair. Observed broken PVC pipes from 3 compartment sink in need of repair. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-402.13 5-402.13 Maintain sanitary sewage system.-P Observed piping from 3 compartment sink broken pouring waste water onto ground behind store. VR (plumber called during inspection) facility will cease operation unit visit can be made to verify repair) facility will be allowed to sell packaged items. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning issues to PHYSICAL FACILITIES. (storage on floor throughout)
• |