| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No certified PIC |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 2 compartment sink to be heavily soiled with build-up. CDI by wash,rinse, and sanitize.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer spray bottle testing at 0ppm. CDI by refilling and mixing with 100ppm chlorine sanitizer. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open container of pre-packaged chili without date mark. CDI by date marking. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken salad stored in prep cooler cooling with tight fitting lid. CDI moved to freezer |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf No thin probe thermometer available. VR required within 10 days.
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed food thermometer not operating. Replace thermometer. VR required within 10 days. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed dry in-use wiping cloth to be soiled. Observed heavily soiled wiping cloths stored on plumbing under sink. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed thin plastic cutting surface being used on cutting board. Cutting surface with soiled and contained deep uncleanable grooves. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
'4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-Pf Observed 2 compartment sink in operation.
A 30-Day ITS issued. REHS will return within 10days to verify compliance. Equipment specifications must be submitted to the MCHD and a 3 compartment sink installed, or an application for variance must be submitted. Failure to comply with this rule will result in suspension of permit. VR visit required. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris build-up around and underneath grill. Observed dust build-up on storage racks under grill. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. No waste bin at handwash sink located in front of restrooms. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 At least 20 foot candles of lighting is required in restrooms. Observed < 20 foot candles of lighting in restroom. |