|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager- person in charge must be food safety certified by Jan 2014 or 2 pt deduction will be taken. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking- TCS refrigerated foods must be date marked when held over in refrigeration. Observed sandwich meats, chicken salad, and bbq all without date marking. CDI by date marking with correct date. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-301.12 Manual Warewashing, Sink Compartment Requirements- Utensil washing sinks must be 3 compartment sink. Establishment has a 2 compartment sink. Informed owner that the current sink is not approved. Will provide further details at a later date. |