|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. Observed employees unable to answer questions about food borne illnesses and symptoms. CDI. Education was provided. PIC also provided information in the office files.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf. Observed no written procedures for employees to follow when responding to vomiting or diarrheal events. CDI. Facility was provided one.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |