|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed employee touch mask without washing their hands after adjusting face mask before proceeding to handle clean single-service articles. CDI by instruction. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed salt and food ingredient in shaker container not labeled by common name of food. |