|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
Observed <150ppm sanitizer being dispensed at the 3 comp. sink today. Temp. batch made today for them to use while doing dishes until ecolab can come in to fix.
Bottle of sanitizer filled at other dispensing station so they could have that for use.
VR by 6/23
4-501.114 Maintain sanitizer at correct concentrations. -P |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
Observed the walk in cooler holding TCS foods at >45F today- products discarded.
Facility has volunteerily closed until this and the walk in freezer can be corrected. Facility has agreed not to reopen until the walk in cooler is maintaining food at 45F or less and the freezer is freezing food.
Call EHS when corrected.
VR by 6/23.
Freezer foods were still at <45F and were moved to a working freezer to save them.
Salads that were made out of walk in cooler stored foods and were out of temperature were discarded by staff as well.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
Observed insufficient refrigeration and freezer space today. Repair.
VR by 6/23.
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf |