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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMCDONALDS OF CALLABRIDGE
Address9725 CALLABRIDGE CT
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/29/2024
Final Score @ Grade
99.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed dish machine not functional during the inspection, PIC stated this piece of equipment is down, have been using 3 comp sink in meantime. EHS confirmed that piece of equipment is scheduled for repair, should be either today or next couple days at latest. EHS confirmed facility is using 3 comp sink with proper wash/rinse/sanitize process. EHS observed that grease catch plates on side of cooking equipment is not functional, allowing an abundance of grease/debris to drop onto floor. PIC stated this is scheduled to be fixed. 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed interior of ice machine white baffle wall affixed with standard screws, not with plastic coated screws that are corrosion resistant. Replace with factory issued screws that are corrosion resistant.
55 0 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed significant grease/food debris buildup on floor underneath cooking equipment, PIC stated this is due to the grease catch plates on sides of equipment not working. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed tile work being completed in facility at time of inspection, some broken tiles and low grout that was in process of being fixed.