|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed the backsplash on the coffee latte machine, orange juice, with backsplash from the product. Ice machine lid with white build-up. CDI-PIC cleaned with sanitizer towel while EHS was on site. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice in the reach in freezer. 1 screw missing in the ice machine tray. WIF has bent metal near the door and 1 shelf is bent. The mop sink door latch is hanging off and not attached. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed paint peeling near the mop sink and the washer. |