|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Obserevd the backsplash on the coffee machines (cappuccino, frappe), the milk dispenser, the ice machine lid and the side of the ice machine all with build-up. Needs to remain clean. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Obserevd food build-u underneath the fry station. Observed drink spills inside the coffee cabinets. |