|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 5 plastic containers soiled that were stored clean. Observed the dish drying area in the main kitchen, this could use contamination. REPEAT. CDI-PIC took back to be washed/rinsed/sanitized. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed front stand up unit holding milk at 44F. Unit had apple juice and apple slices jam packed on the top shelf, probably preventing air flow. Milk in the back was 41F. CDI- PIC voluntarily discarded 12-15milks and moved a portion of the juices and slices to the WIC |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed gallon jugs they use for ice tea stored in the outside shed next to the trash area. Jugs were sitting in a bag, on the floor and stored directly on a pressure washer. EHS said they need to keep items off of floor and away from contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed WIF with ice building up on the pipes, near the fan. Ice machine lid is missing a screw on the top. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Obsevred coffee station area in need of cleaning. Food debris on the insides of units and on the outside doors.
CDI-PIC did not sing due to Covid protocols. |