|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed shelled eggs in direct contact with ready-to-eat products beside grill, in reach-in cooler at salad prep station and in walk-in cooler. CDI items rearranged to allow for required seperation. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed liquid eggs and burritos holding out of temperature control above 45F. See temperature chart for temperature observations. CDI items voluntarily discarded. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Conformance with Approved Procedures - P,PF Observed facility holding cheese on FDA tempering procedures. Procedures require cheese be labeled with time removed from temperature control. Observed cheese not labeled with time removed from temperature control. CDI cheese labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed burritos cooling in tightly stacked, wrapped and covered in plastic container in walk-in cooler. Burritos at 62F. CDI burritos placed uncovered in walk-in freezer to rapidly cool. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed folded eggs and ham thawing out of temperature control. CDI items placed in cooler. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer at 0ppm. CDI bucket refilled to proper concentration. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach-in milk cooler not proper sealing. Observed split gasket on reach-in freezer. |