|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed handwash sink without sign. CDI posted sign. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed ice machine in dining room area with microbial build-up on ice chute dispenser. CDI by cleaning ice chute.
Observed food debris on plastic pans stored as clean on the drying rack. CDI -returned to wash, rinse, and sanitize. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed lettuce and tomato on line w/o time mark. Observed pans marked with discard time of 11am still in use. CDI by discarding 11am pans and time marking lettuce and tomato.
Ensure pans are not being reused when time expires. Start with a clean pan for next batch of food. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet wiping cloths stored on food contact surfaces. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed ice scoop stored on dirty ice scoop holder at drive thru window. CDI wash, rinse, sanitize holder and scoop. |