|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage- Hand wash signs must be posted at each handwash sink. No handwash sign posted at mens restroom handwash sink. CDI by adding hand wash procedure sign. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control- Documentation of procedures must be maintained in the food establishment and made available to the inspector upon request. Observed leafy greens (lettuce, spring mix, green leaf) stored off of temperature control and marked for discard after 2 hours. However, no documentation was provided. CDI by advising PIC to obtain documentation. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage- In use must be stored on a clean surface. Observed ice scoop stored in ice scoop holder that contained a dirty screw inside. CDI by cleaning holder. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required- All cleaned utensils must be properly air dried prior to stacking. Observed wet stacked plastic pans on the drying rack. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils- Non food contact surfaces of equipment must be clean to sight and touch. Observed excess food debris in freezer and on freezer door gaskets and hinges. |