|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomato/lettuce burger combo in the flip unit that were above 41F. PIC stated that the lettuce and tomato were sliced 30 minute before arrival and put into the unit. CDI-ice was used to cool down the food. EHS advised PIC to allow food to get down to 41F before using it. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing food with a watch on. |