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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHOWMARS - FREEDOM DRIVE
Address2601 FREEDOM DR
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/20/2018
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 0 Food separated and protected Yes No No 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed boiled eggs in walk-in cooler not covered/protected. CDI eggs covered.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed large pan of gyro meat holding out of temperature control. Observed multiple pans of alaskan fish, flounder and tilapia improperly thawing temperature above 45F. See temperature chart for temperature observations. CDI gyro meat reheated above 165F. Alaskan fish, flounder and tilapia placed on ice and in walk-in cooler to rapidly cool.
33 0.50 Approved thawing methods used No No No 3-501.13 Use approved thawing methods. Observed box of tilapia thawing in box out of temperature control. Do not remove product from temperature control until ready to actively prepare product.
37 0 Contamination prevented during food preparation, storage and display No No No 3-304.13 Linens and Napkins, Use Limitations - C Observed linen in direct contact food contact surface. Linen stated for sanitizer solutions only.
39 0.50 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed multiple wet wiping cloths stored directly on prep surfaces.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed lettuce spinner stored wet.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed walk-in freezer handle in disrepair.
49 0 Plumbing installed; proper backflow devices No No No 5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed spray arm at dish machine stored in bucket of water. CDI bucket was removed.