|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored directly above ready-to-eat items in cooling process in walk-in cooler. CDI items correctly rearranged.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed two containers of pork and bag of broccoli in storage not properly covered/shielded. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine collecting debris on inside surfaces. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed prepared ready-to-eat items in walk-in freezer not date marked. CDI items were labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce and tomatoes cooling in flip top cooler, cooler lid being held open during service. Observed baked potatoes cooling tightly covered/tightly stacked in walk-in cooler. CDI lettuce and tomatoes were placed on time procedure; however PIC stated going forward lettuce and tomatoes will be properly cooled in walk-in cooler and ice bath procedures. PIC stated baked potatoes will be cooled in walk-in freezer. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed unused steam table and waffle maker stored in back prep areas of kitchen. |