|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener blade heavily soiled with food debris. CDI: Item taken to dish area for W/R/S. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed WIF door to be damaged. WIF door does not close properly. PIC stated that a new door was ordered but that it did not fit and the owner is trying to work out another new door arriving soon. REPEAT VIOLATION
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed cracked containers being used to hot hold okra and chicken tenders. CDI: Containers discarded. |