|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF. Macaroni and cheese being cooled in the walk in cooler. Macaroni was tightly covered during the cooling process. CDI- vented; discussed options for rapid cooling with operator Vicente Alonso. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. In use dry mixes and seasonings on the main prep line not labeled. Two containers of dry mix/flour being stored in the back not labeled. CDI- Operator had both labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - P. Blade of can opener is peeling. CDI- verbal correction to replace blade. |