|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed preparation of raw chicken taking place right beside ready to eat cabbage preparation. CDI- Cabbage and raw chicken were separated from each other and advised PIC to separate the 2 preps with time, so they are not being prepared beside each other at the same time. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed freshly cut lettuce cooling in prep unit at 57 F. CDI- Lettuce was placed into walk in cooler to quickly cool. Instruction provided to PIC to cool items to 45 F or below before placing into prep unit. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 2 containers of food stored on floor in walk in cooler and freezer. CDI- Items were removed from floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets on prep unit and reach in freezer. Repair or replace. |