|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Ensure that team members are washing their hands according to the procedure and avoiding recontamination of their hand by turning the faucets off with a barrier such as paper towel. Observed team member turn off the faucet with bare hands then go prepare foods. CDI- Person in charge educated team member followed by rewash. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed multiple hand washing sinks without hand washing sign available. CDI- REHS gave hand wash signs during the inspection. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed sanitizer in 3 comp sink too weak. Contact eco lab to achieve correct concentration for sanitizer. For quat solutions sanitizer must be between 200-400 ppm. Use chlorine solutions until eco lab is able to correct concentration mix at faucet. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Properly locate mechanical insect control devices. Observed mechanical insect control device over a prep station. Ensure that these stations aren’t stored above food preparation areas. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Dishes shall be stored in a manner that allows them to effectively air dry. Observed dishes left wet stacked during the inspection. Recommend food establishment to implement pyramid stacking method to allow proper air flow needed to achieve air drying. |