| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P. Observed line employee handle raw shell eggs, remove gloves, wipe down and clean surfaces around grill and don new gloves to handle ready to eat food with no hand washing. CDI - PIC directed employee to wash hands and change gloves. Hands washed and gloves changed. When changing tasks and changing soiled gloves, wash hands before putting on clean gloves. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Paper towel dispensers at both back area hand sinks not operating/dispensing towels. CDI- PIC replaced and re-assembled dispensers. REPEAT
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed trash can in front of back area hand sink. Observed towel dispenser parts in basin and fryer baskets hanging in front of hand sink near 3 part sink. CDI - PIC removed trash can, re-assembled towel dispenser, and removed fryer baskets. Do not block access to hand sinks. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can opener with buildup on blade area. CDI - PIC removed for cleaning.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink organic buildup on drop plate in bulk ice machine. Clean frequently to prevent buildup. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Observed spray bottle of cleaner & polish stored on prep surface at grill area. CDI - PIC removed. Store chemicals away from food and food prep areas to prevent contamination. REPEAT |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed several employees handling food wearing watches and bracelets on wrists. Remove jewelry from wrists when handling food. REPEAT |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed bucket containing wet wiping cloths with 0 ppm cl sanitizer solution at grill area. Use test strips to check sanitizer concentration frequently. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dried food buildup on undersides of equipment at nozzles on various beverage dispensers at drive through area. Clean frequently to prevent buildup. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaking pipe work under hand sink at end of grill area and pre-rinse hose on 3 part sink wrapped in towel in need of repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed employee food and beverages stored with restaurant food items in coolers. Designate an area separate from restaurant food items for the storage of employee food and drinks. |