|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed pans and utensils stored as clean with food debris and grease. CDI took all items to be rewashed. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed employee with painted fingernails making iced drinks without gloves in front service area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall behind three compartment sink in need of cleaning due to food debris from overspray.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tiles missing in can wash area. |